Tesla, Rivian and Lucid: The Big Bet on Electric Mobility
[Investing]
2021/11/18 09:05
While General Motors was preparing for President Biden’s visit to its retooled Factory ZERO in Detroit, another American car maker made headlines on Tuesday. Electric vehicle start-up Lucid blew past Ford’s market capitalization on Tuesday to become the world’s eighth most valuable car manufacturer, despite having delivered its first cars to customers as recently as October 30.In its first e...
The MacBook Pro Touch Bar Gets a Second Life
[Design]
2021/11/18 09:04
The innovative new MacBook Pro models released this year have dropped the infamous Touch Bar in favor of a row of physical function keys. A designer impressed with the idea of the relieved Touch Bar has envisioned the Magic Bar, which is dubbed the first portable Touch Bar. It is conceived with the intention to bring the convenience of a touch-sensitive toolbar to the magic keyboard or even be...
Amost 30% of 13-Year-Olds Never Read for Fun
[Consumer]
2021/11/18 09:03
The proportion of 13-year-old students who say they "read for fun" almost every day has roughly halved since 1984, according to new data from the National Assessment of Educational Progress report. If you're a big reading advocate, you'll be even more worried by the statistic that 29% of American 13-year-olds now "never or hardly ever" read for fun — a proportion that has more than tripled sin...
(PDF) Mckinsey - IoT Value Set to Accelerate Through 2030
[Business]
2021/11/17 09:10
New research shows that the Internet of Things offers significant economic value potential, particularly in standardized production settings, but companies must achieve scale to capture it.The Internet of Things (IoT), the convergence of the digital and physical worlds, has emerged as one of the fundamental trends underlying the digital transformation of business and the economy. From the fitne...
Stanford Engineers Team Up with Michelin-Star Chef to Build Modular Restaurants
[Business]
2021/11/17 09:09
While studying engineering at Stanford, Alex Kolchinski, Alex Gruebele and Max Perham met and bonded around the lack of food options on campus and the cost of the options that were there.“Even on a subsidized meal plan, it would cost $10 for lunch and more for dinner,” Kolchinski told TechCrunch. “I would sit and do my work in the dining hall just to be able to eat two lunches. Alex (Gruebel...
Post-Covid Travel Isn't Equal for Everyone
[Business]
2021/11/17 09:08
Last week, the U.S. reopened its borders, welcoming fully vaccinated foreign travelers after a long 604 days of closure.I was one of them, leaving the U.K. for the first time since February 2020 to fly to New York City. Thankfully, the whole process was a breeze, except for a punishingly breeze-free stint in the stuffy corridor that led me through border control and away from John F. Kennedy In...
Dermatology Startup PathologyWatch Raises $25M for Skincare AI Research
[Investing]
2021/11/17 09:07
Dermatology platform PathologyWatch raised $25 million in its Series B financing round, the Salt Lake City-based startup announced Tuesday. The company plans to use the money to expand—adding laboratories in Texas, Florida and Arizona—as well as grow its research on skin care diagnostics. PathologyWatch is also working on artificial intelligence technology that could help diagnose patients, o...
(Infographic) What Is Everyone Doing on Their Second Screens?
[Consumer]
2021/11/17 09:06
Programming like reality TV, talk shows, game shows and live sports see the most frequent second-screen usage.Multitasking is not limited to work—even when watching television, chances are good your attention is split between the plot and a second screen. So where should marketers try to meet these viewers, and during what kind of content?Infographic : https://bit.ly/3oEcf6P[adweek]
World’s Most Advanced Lab-Grown Meat Facility Opens In California
[Business]
2021/11/17 09:05
As people become more aware of the devastating environmental cost of animal agriculture, there’s been a veritable explosion in the number of plant-based alternatives hitting the shelves, with some promising vegan “meat” that’s virtually indistinguishable from the real thing. One company named Upside Foods is ready and waiting to serve up an even more authentic experience: real meat, but wit...
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